
Lamb Kofta Avocado Bowl
Lamb Kofta is a Middle Eastern dish made from ground lamb mixed with onions, garlic, and spices. The meat mixture is shaped into balls then
Enjoy these health and wellness inspired hemp seed recipes.
Each recipe has been created specifically for Vasse Valley by a qualified nutritionist, wellness coach or chef to ensure it tastes great and uses healthy, wholesome ingredients.
Find recipes with hemp protein powder, recipes with hemp oil, recipes with hemp hearts, hemp crumble and hemp dukkah.
Share your favourite hemp seed recipe with your friends and family to help us make hemp a staple in every Australian’s pantry.
If you have a recipe using Vasse Valley products that you’d love to share please Contact Us!
If you’re looking for a hemp seed recipe using a particular Vasse Valley product, like our Raw Hemp Hearts, simply use the filter at the top of this page to find recipes useful to you.
When using hemp seed oil, ensure you use it RAW. Hemp oil has a low smoke point and cooking it can alter its flavour. Heat also damages some of the good fats, meaning you will loose some of its goodness.
Whilst hemp protein powder is great in smoothies, try adding it to raw slices too. It can also be used as a flour alternative, though the flavour is quite strong so use a small substitution ratio. We find it goes really well in breads and muffins!
Lamb Kofta is a Middle Eastern dish made from ground lamb mixed with onions, garlic, and spices. The meat mixture is shaped into balls then
A deliciously easy and warm roast pumpkin & avocado salad that is hearty enough even for the big eaters. The use of hemp seed oil
If healthy recipes are your thing this one ticks all the boxes. Salmon and hemp seed provide a good hit of protein and omegas and
This healthy, vegan slice will be a hit with your whole family. The base is a blend of hemp seeds, almonds and tahini, making it
Choc chip cookies are an all time favourite for so many of us! This recipe adds some quality nutrients to the traditional cookie, making it
Here’s a pesto recipe with a difference! Most pesto recipes use basil leaves, but in this one, we’ve substituted basil with coriander, pine nuts with
A quick and easy beetroot dip, flavoured with dukkah, garlic and cayenne pepper. Simply add all ingredients to a food processor and process until smooth.
Move over cakes and muffins, this sweet yet sugar-free slice packed full with superfood will keep the kids (AND YOU!) happy in between meals. It
North Jindong, Western Australia
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