Recipes

Hemp Seed Salad Dressing

Hemp Dressing by Vasse Valley Hemp Farm
Ingredients
  • 2 shallots, finely diced
  • 1 garlic clove, finely chopped
  • 2 spring onions, finely chopped
  • 6 semi dried tomatoes, finely chopped
  • 50ml red wine vinegar
  • 1 tbsp brown sugar
  • 1 red capsicum, finely diced
  • 2-3 tbsp Vasse Valley Roasted Hemp Seed Crumble
Method
  1. Gently heat the shallots and garlic until transparent.
  2. Add red wine vinegar and brown sugar and reduce until almost all the liquid is gone.
  3. Remove from heat and add the remaining ingredients.
  4. Add seasoning according to taste.

This recipe is brought to you by Vicky Austin – Sous-chef at Basalt Restaurant, Bunbury, Western Australia 

Share
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on email
More Recipes
Roasted Hemp Seed Dukkah sm

Roasted Hemp Seed Dukkah

Ingredients 1 cup almonds 3/4 cup Vasse Valley Roasted Hemp Seed Crumble 1/3 cup sesame seeds 2 tablespoons coriander seeds 2 tablespoons cumin powder 1 teaspoon

Oat and hemp crumble by Vasse Valley

Oat and Hemp Crumble

Ingredients 220g rolled oats 80g melted butter 50g golden syrup 1/2 tsp cocoa 4 tbsp Vasse Valley Roasted Hemp Seed Crumble Method Preheat oven to 160°C