Hemp Seed Salad Dressing

Hemp Dressing by Vasse Valley Hemp Farm
  • 2 shallots, finely diced
  • 1 garlic clove, finely chopped
  • 2 spring onions, finely chopped
  • 6 semi dried tomatoes, finely chopped
  • 50ml red wine vinegar
  • 1 tbsp brown sugar
  • 1 red capsicum, finely diced
  • 2-3 tbsp Vasse Valley Roasted Hemp Seed Crumble
  1. Gently heat the shallots and garlic until transparent.
  2. Add red wine vinegar and brown sugar and reduce until almost all the liquid is gone.
  3. Remove from heat and add the remaining ingredients.
  4. Add seasoning according to taste.

This recipe is brought to you by Vicky Austin – Sous-chef at Basalt Restaurant, Bunbury, Western Australia 

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