Recipes

Mushrooms Cooked With Roasted Hemp Seed

Mushrooms Cooked With Roasted Hemp Seed by Vasse Valley
Ingredients
Method
  1. Place mushrooms in a large frying pan and top with butter, garlic, chives and hemp seed crumble.
  2. Cook, covered, until mushrooms are supple and butter is melted.
  3. Add asparagus for last 3 minutes
  4. Serve immediately.

This recipe is brought to you by Vicky Austin – Sous-chef at Basalt Restaurant, Bunbury, Western Australia 

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