Mushrooms Cooked With Roasted Hemp Seed

Mushrooms Cooked With Roasted Hemp Seed by Vasse Valley

You can’t go wrong with mushrooms. They’re packed with fibre, protein, vitamins and minerals. 

This rich and tasty recipe features the earthy pairing of mushroom and Vasse Valley’s award-winning Roasted Hemp Seed Crumble.

Impress your friends with this delicious side dish at your next dinner party!



  1. Place mushrooms in a large frying pan and top with butter, garlic, chives and hemp seed crumble.
  2. Cook, covered, until mushrooms are supple and butter is melted.
  3. Add asparagus for last 3 minutes
  4. Serve immediately.


This recipe is brought to you by Vicky Austin – Sous-chef at Basalt Restaurant, Bunbury, Western Australia 

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