Recipes

Mushrooms Cooked With Roasted Hemp Seed

Mushrooms Cooked With Roasted Hemp Seed by Vasse Valley

You can’t go wrong with mushrooms. They’re packed with fibre, protein, vitamins and minerals. 

This rich and tasty recipe features the earthy pairing of mushroom and Vasse Valley’s award-winning Roasted Hemp Seed Crumble.

Impress your friends with this delicious side dish at your next dinner party!

INGREDIENTS

METHOD

  1. Place mushrooms in a large frying pan and top with butter, garlic, chives and hemp seed crumble.
  2. Cook, covered, until mushrooms are supple and butter is melted.
  3. Add asparagus for last 3 minutes
  4. Serve immediately.

 

This recipe is brought to you by Vicky Austin – Sous-chef at Basalt Restaurant, Bunbury, Western Australia 

Leave a Reply

Share
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on email
More Recipes
5 minute spicy beetroot dip

5 minute spicy beetroot dip

A quick and easy beetroot dip, flavoured with dukkah, garlic and cayenne pepper. Simply add all ingredients to a food processor and process until smooth.

Raw superfood slice

Raw superfood slice 

Move over cakes and muffins, this sweet yet sugar-free slice packed full with superfood will keep the kids (AND YOU!) happy in between meals. It