Oat and Hemp Crumble

Oat and hemp crumble by Vasse Valley
  1. Preheat oven to 160°C
  2. Mix the oats, melted butter, golden syrup and cocoa in a bowl.
  3. Transfer to a baking tray and bake for 10 minutes until golden.
  4. Mix in the hemp seed crumble
  5. Serve with stewed apples, ice cream, pancakes, or add to muesli for some sweet, crunchy bliss.

This recipe is brought to you by Vicky Austin – Sous-chef at Basalt Restaurant, Bunbury, Western Australia 

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