Roasted Hemp Seed Dukkah

Roasted Hemp Seed Dukkah sm
  • 1 cup almonds
  • 3/4 cup Vasse Valley Roasted Hemp Seed Crumble
  • 1/3 cup sesame seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin powder
  • 1 teaspoon cracked pepper
  • 1 teaspoon quality salt
  • 1 teaspoon chilli flakes
  1. Put almonds in a food processor and blend pulse for a few seconds to break them into smaller pieces.
  2. Add Hemp Seed Crumble, sesame seeds and coriander seeds and pulse again for a few seconds. We are aiming for a nice crunchy mix, not a powder.
  3. Add cumin powder, pepper, salt and chilli flakes and pulse again briefly to blend.

Enjoy your Roasted Hemp Seed Dukkah.

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on email
More Recipes
Hemp Dressing by Vasse Valley Hemp Farm

Hemp Seed Salad Dressing

Ingredients 2 shallots, finely diced 1 garlic clove, finely chopped 2 spring onions, finely chopped 6 semi dried tomatoes, finely chopped 50ml red wine vinegar

Oat and hemp crumble by Vasse Valley

Oat and Hemp Crumble

Ingredients 220g rolled oats 80g melted butter 50g golden syrup 1/2 tsp cocoa 4 tbsp Vasse Valley Roasted Hemp Seed Crumble Method Preheat oven to 160°C