Steak Marinade with Roasted Hemp Seed

Delicious Steak

Nothing beats a perfectly cooked steak, unless it is a perfectly marinaded steak! In this marinade, the earthiness of Vasse Valley’s Roasted Hemp Seed Crumble pairs beautifully with the high quality scotch fillet. 

Red meat has received a bad rep over the last decade. Whilst we agree that eating too much red meat can be bad for your health, a little bit (say one or two serves per week), can be highly nutritious. Steak contains protein, good fats, vitamins and minerals which are highly bioavailable to your body. Served with a fresh salad your body will thank you!

Serves 2



  • Mix the mustard, hemp crumble and thyme in a bowl.
  • Rub over the steak and season with salt and pepper.
  • You can make this in advance and leave to marinade or cook straight away.

Also great to rub over your roast beef!


This recipe is brought to you by Vicky Austin – Sous-chef at Basalt Restaurant, Bunbury, Western Australia 

Leave a Reply

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on email
More Recipes
5 minute spicy beetroot dip

5 minute spicy beetroot dip

A quick and easy beetroot dip, flavoured with dukkah, garlic and cayenne pepper. Simply add all ingredients to a food processor and process until smooth.

Raw superfood slice

Raw superfood slice 

Move over cakes and muffins, this sweet yet sugar-free slice packed full with superfood will keep the kids (AND YOU!) happy in between meals. It